油初始坐果机制研究

以成年油木奈树为材料,对其初始坐果进行了研究。结果表明,盛花后2周内,油木奈出现大量的落花落果;幼果(子房)低水平的GA1 3与油木奈的落花落果高峰关系密切,而内源细胞分裂素ZRs和[diH]ZRs以及ABA与幼果(子房)的生长呈显著的正相关;初始坐果期,油木奈的雌配子体发育缓慢,且有相当数量的胚囊中途退化、败育,无法正常受精,从而导致其大量的落花落果。文中就油木奈的初始坐果机制进行了讨论。     

Determination of self-incompatible genotypes in sweet cherry (Prunus avium L.) accessions and cultivars of the German Fruit Gene Bank and from private collections

Sweet cherries are self-incompatible because of a gametophytic self-incompatibility system. S alleles in the style and pollen determine the crossing relationships. Knowledge of the S allele constitution of cultivars is very important for cherry growers and breeders, and recently, molecular methods have been developed to distinguish the S alleles in sweet cherries. The S allele genotypes of 149 sweet cherry cultivars and clones, including 126 not previously genotyped, were determined by using PCR analysis. Thirteen different S alleles in 40 combinations were distinguished and nine new incompatibility groups were documented. Two new S alleles were identified in five local sweet cherry processing cultivars from southwestern Germany using the second intron primers. The sequence of these alleles was determined and compared to all known sequences available in the NCBI database. The sequences obtained showed high similarities to the alleles S ₁₉ and S ₂₂, previously described only in wild cherries, Prunus avium L.     

Chloroplast DNA variation in cultivated and wild Prunus avium L: a comparative study

Chloroplast DNA variation in 96 Prunus avium L. cultivars was assessed and compared with the results of a previous study of cpDNA diversity in 23 wild populations of the species. The polymerase chain reaction‐restriction fragment length polymorphism method was used in these studies. Approximately 9% of the chloroplast genome was analyzed, using five universal primer pairs and three restriction enzymes. Ten polymorphic fragments were common to both the wild and sweet cherry; eight polymorphic fragments were found only in the wild cherry. In the cultivars, all mutations were small (5‐30 bp) indels. In the wild populations, a point mutation was also detected in addition to indels. The mutational combinations revealed three haplotypes in the cultivars, which are the main haplotypes in the wild cherry populations. Chloroplast DNA diversity in wild cherry is higher (16 haplotypes) than in sweet cherry cultivars (three haplotypes). The probable wild origin of the sweet cherry cultivars in the maternal line, on the basis of haplotypic similarity, was discussed.     

Morphological variation within a sour cherry collection

Summary Morphological traits of 28 full-sib sour cherry (Prunus cerasus L.) families developed with pollen from European sour cherry selections were evaluated with principal component (PC) analysis. The traits which loaded on the first PC were size characters such as lateral length, leaf area, fruit weight, and trunk diameter increase. These character loading on the first PC could be interpreted as representing gradations between morphologies characteristic of the 2 presumed progenitor species, sweet cherry (P. avium L.) and ground cherry (P. fruticosa Pall.). Mean family differences in trunk diameter increase, lateral length, leaf area, and fruit weight varied approximately 12, 3.7, 2.5, and 2 fold, respectively. These results suggest that it may be possible to select sour cherry hybrids approaching the tree and fruit size of either progenitor species. The results are discussed in reference to germplasm collection and the potential of certain cultivars and hybrids as parents.     

油木奈 果实生长发育机制初步研究

（福建农林大学园艺学院，福州 350002）     

‘福山包头’大白菜叶柄黑点病发生特点及抗性分析

以‘福山包头’大白菜为试材,利用田间调查、显微观察和叶片离体培养的方法,对‘福山包头’系列大白菜叶柄黑点病的发生特点及抗性进行了研究,以期为改善‘福山包头’大白菜抗病性及新品种选育提供参考依据。结果表明:(1)大白菜叶柄黑点病主要发生于叶柄表皮细胞且起始于细胞周质或细胞壁,该病可发生于大白菜的整个生育期,且进入包心期后发展较快;(2)氮素能诱导叶柄黑点病的发生,且铵态氮较硝态氮诱导效果更明显;(3)氮素浓度与叶柄黑点病的发病程度呈正相关,但氮素并不是影响叶柄黑点病发生的唯一因素;(4)‘福山包头’系列大白菜种质资源中,‘福东2号’‘福山82’对叶柄黑点病的抗性较强,‘福小87-13-13’‘皱福’的抗性较弱。     

成熟度对‘红地球’葡萄氨基酸营养价值的影响

【目的】探明不同成熟度对‘红地球’葡萄氨基酸营养价值的影响。【方法】以不同成熟度(盛花期后88~123 d)的‘红地球’葡萄为试材,测定果实氨基酸含量。同时,以鸡蛋蛋白质为标准蛋白,WHO/FAO氨基酸参考模式为评价标准,进行氨基酸营养价值评估。【结果】‘红地球’葡萄至少包含18种氨基酸,包括8种必需氨基酸、2种儿童必需氨基酸。氨基酸含量随着采摘期变化而变化,其中必需氨基酸、非必需氨基酸、儿童必需氨基酸、药用氨基酸、支链氨基酸、增香与着色氨基酸、伯胺基氨基酸、特殊功效氨基酸含量(w,后同)分别为557.3~659.7、1 176.3~1 690.8、326.8~703.8、1 130.0~1 644.1、231.7~285.3、926.1~1 404.8、1 126.0~1 609.0、1 032.9~1 510.7 mg·kg^-1,组间差异显著(p <0.05),在完全成熟期Ⅰ达到峰值;精氨酸、天门冬氨酸和谷氨酸等风味氨基酸含量与其味觉阈值的比值分别介于2.62~6.31、4.50~5.47和4.64~6.09,随着采摘期的延长呈先升后降变化趋势。氨基酸评分、化学评分和氨基酸比值系数分依次为11.33~14.07、18.32~4.43、49.70~57.04。苯丙氨酸等8种氨基酸含量相对不足,赖氨酸和苏氨酸含量相对过剩。【结论】不同成熟度对‘红地球’葡萄氨基酸含量及其营养价值影响显著。     

紫叶稠李叶片离体培养再生植株

以紫叶稠李为试材,采用组织培养方法,研究不同激素对其试管苗不定芽诱导、不定芽生根及成苗影响。结果表明:叶片切块可诱导产生大量的不定芽,MS附加0.5mg/L BA和0.01mg/L NAA的培养基不定芽诱导率为50.1%;利用植物激素0.5mg/L BA,0.5mg/LNAA,0.5mg/L KT和0.2mg/L IBA的组合,不定芽可多次继代培养增殖;不定芽在附加0.4mg/L IBA的MS培养基上生根,生根率为67%。该试验结果说明,紫叶稠李试管苗叶片可作为外植体离体培养获得再生植株,BA是主要的调控植物激素,IBA对生根有一定促进作用。     

盐碱胁迫对两个葡萄品种光合作用-光响应特性的影响

在3种不同盐碱胁迫:低度、中度、重度盐碱胁迫条件下,分析了葡萄品种“克瑞森”和“青提”2 a生叶片的光合作用-光响应特性、叶绿素含量及长势情况.结果表明:“克瑞森”、“青提”光合作用-光响应曲线符合非直角双曲线模型.盐碱胁迫没有降低2个葡萄品种的光合能力,而是增强其光合能力,表观量子效率AQY值的上升表明盐碱胁迫下2个葡萄品种对光的响应敏感性较强,对弱光的利用能力较高.净光合速率(Pn)、暗呼吸速率(Rd)、叶绿素含量及长势情况说明“青提”较“克瑞森”具有更强的盐碱适应性能力.同时,2种葡萄在受到盐碱胁迫后其净光合速率的降低不是由于气孔的关闭引起CO2供应不足造成的,而是受强光下光抑制的加强等非气孔限制因素的影响,包括叶肉阻力增大、羧化酶活性和RuBP再生速率降低等.     

微生物叶面肥改善龙冈茌梨果实品质的研究

以10 a生龙冈茌梨为材料,研究了不同浓度的微生物叶面肥在其不同发育时期喷施处理对其外观品质和内在品质的影响.结果表明:微生物叶面肥能显著地提高龙冈茌梨的单果重,减小果皮厚度;但是低浓度处理对其果皮色泽和光洁度、果锈数量以及口感的改善效果不明显,只有在高浓度时才稍有改善.微生物叶面肥能显著提高龙冈茌梨果实的可溶性总糖含量以及可溶性固形物含量,能显著地降低龙冈茌梨果实的可滴定酸含量和石细胞含量,但是对果实硬度的改善并不明显.综合不同浓度微生物叶面肥对龙冈茌梨果实外观品质和内在品质的影响,认为较高浓度有助于提高龙冈茌梨的品质,以1∶600处理的效果最好.